Montecatini Ristorante Menu (Update 2025)
Montecatini Ristorante, located in Walnut Creek, CA, offers a delightful blend of Italian cuisine, seafood, and bar options. The menu boasts a variety of dishes ranging from classic pasta to delectable entrees like Pollo Parmigiana and Vitello Piccata. Customers rave about the Veal Parmigiana and Lasagna, emphasizing the cozy ambiance and authentic northern Italian flavors. The Fettuccine alla Viareggina and Tiramisu stand out as must-try favorites, showcasing the restaurant's commitment to excellence in both flavor and service. With a warm and attentive staff, Montecatini ensures a memorable dining experience where every detail is crafted with care. Whether for a romantic night out or a fun gathering with friends, Montecatini Ristorante is a standout choice for those seeking delicious Italian fare in a charming setting.
Antipasti-Minestre-Insalate
Insalata Della Casa
Montecatini House Salad with butter lettuce, tomato, Italian peppers, fritata
Caesar Salad
Classic Caesar salad with Chef Ermes special dressing.
Minestrone Toscano Soup
Italian vegetable soup made with fresh zucchini, squash, carrots, celery, onion, garlic, pinto bean in a chicken broth.
Hearts of Romaine Gorgonzola
Hearts of Romaine , topped with Gorgonzola blue cheese, special house dressing
Mozzarella, Pomodori & Basilico
Caprese salad with fresh Mozzarella cheese, tomato and basil leaves.
Sliced Tomato with Bay Shrimp
Sliced tomato salad, bay shrimp vinaigrette.
Insalata di Spinaci
Fresh spinach, wilted by hot sauteed vinaigrette dressing with fresh mushroom, pancetta, red onion.
Shrimp Vinaigrette
Bay Shrimp on a bed of fresh lettuce, vinaigrette dressing.
Linguine al Pesto
Fresh long pasta with fresh pesto cream sauce.
Fettuccine Alfredo
Fresh long flat pasta with with fresh cream sauce
Fettuccine Primavera
Fresh long flat pasta with fresh vegetables, Feta cheese, garlic, olive oil.
Tortellini Montecatini
Veal-filled tortellini, with Prosciutto, peas, light cream sauce.
Panzotti Di Formaggio (Cheese Ravioli)
New this week: Large, house-made three cheese ravioli, fresh tomato sauce.
Melanzane (Eggplant) Parmigiana
Fresh eggplant, Mozzarella and Parmesan cheeses, tomato cream sauce. A Montecatini special recipe.
Linguine Alle Vongole (Clams)
New this week: Long pasta with Fresh clams, baby clams white cream sauce. Optional: Red tomato sauce, please note in instructions.
Fettuccine alla Viareggina
House specialty: fresh long flat pasta with large scallops, prawns, bay shrimp, fresh mushrooms, tomato cream sauce.
Linguine Amatriciana
Linguine, red sauce, pancetta, white wine,chili flake
Fettuccine alla Carbonara
New this week: Fresh long pasta, pancetta, onion, white wine, fresh cream sauce
Capellini al Pomodoro
Angel hair pasta with fresh tomato sauce with garlic, onion, fresh basil and diced tomato.
Pasta & Italian Specialties
Pesce - Pollo - Carne / Entree
Seppia Dore
Calamari steak abalone style, white wine, lemon butter sauce, served with side pasta and fresh vegetables.
Prawns Livornese
Large Prawns, white wine, garlic, fresh tomato sauce, serves with side pasta and fresh vegetable medley
Gamberi Scampi
Large Prawns, white wine, garlic, parsley, lemon, serves with side pasta and fresh vegetable medley
Pollo Parmigiana
Breast of chicken with Mozzarella & Parmesan cheeses, tomato cream sauce, served with side pasta and fresh vegetables. (If you do not want cream, please specify you wish for tomato sauce without cream.)
Pollo Scaloppine con Funghi
Breast of chicken with fresh sauteed mushrooms, rosemary brown sauce, served with side pasta and fresh vegetables.
Vitello Piccata
Veal cutlet, capers, lemon, white wine butter sauce, served with side pasta and fresh vegetables.
Vitello Alla Parmigiana
Veal Cutlet with Mozzarella & Parmesan cheeses, tomato cream sauce, served with side pasta and fresh vegetables. (If you do not want cream, please specify you wish for tomato sauce without cream)
Vitello Scaloppine con Funghi
Veal cutlet with fresh sauteed mushroom, white wine, rosemary, demi-glace brown sauce, served with side pasta and fresh vegetables.
New York Pepper Steak
Special this week: Choice New York steak, black peppercorn, demi-glace brown sauce; serves with side pasta & fresh vegetables
Pollo alla Piccata
Breast of chicken, capers, lemon, white wine butter sauce, served with side pasta and fresh vegetables.
Fresh Vegetable Medley
Fresh Vegetables of the day: Broccoli, yellow squash, zucchini, carrots, etc.
Side Garlic Bread
Classic crispy bread with butter, garlic and Italian herbs.
Side Penne Pasta with Tomato Cream Sauce
Contorni / Sides
Dolci / Dessert
Dessert Tiramisu Montecatini
Chef Ermes special recipe of Italian Tiramisu with Kahlua liqueur
Dessert Chocolate Temptation Cake
Chocolate cake filled with chocolate cream, hazelnut cream and hazelnut crunch, finished with chocolate glace & sprinkles.
Dessert Cheese Cake del Giorno
Cheese cake, flavor of the day